Broccoli, White Bean And Farfalle Salad Recipe

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1 clove garlic, finely chopped

2 cups broccoli florets, blanched and refreshed

1 teaspoon lemon zest

1 teaspoon Dijon

1 pound farfalle or bow ties, cooked, drained and cooled

Juice of a lemon

1 red bell pepper, seeded and chopped

Fresh cracked black pepper

1 can northern white beans, drained and rinsed

1/4 cup olive oil

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