Burger Buns

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1 cup (235 ml) water (room temperature is fine)

2 tablespoons (30 ml) light olive oil or canola oil

1 to 2 tablespoons (12 to 25 g) granulated sugar, to taste

1 teaspoon fine sea salt

3 1/4 cups (400 g) all-purpose flour

2 teaspoons instant yeast

1/2 cup plus 2 tablespoons (150 ml) water, divided

1 tablespoon (8 g) cornstarch

Sesame seeds or poppy seeds, to sprinkle on top

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