Painted Chef's Classic Beef Carpaccio

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Nutrition per serving    (USDA % daily values)
CAL
684
FAT
232%
CHOL
52%
SOD
19%

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Ingredients for 4 servings

3 tablespoons Worcestershire sauce

2 eggs

1 cup vegetable oil

1 tablespoon Dijon mustard

1 tablespoon capers, for garnish

3 tablespoons fresh lemon juice

1 lemon, cut into wedges

2 dashes hot pepper sauce (e.g. Tabascoâ„¢), or to taste

8 ounces frozen thinly sliced beef tenderloin carpaccio.

1/4 cup extra-virgin olive oil

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