Minted Cucumber-Tomato-Onion Salad

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4 large cucumbers

1 large Vidalia or other sweet onion

3 large vine-ripened tomatoes, preferably heirloom varieties

sea salt and freshly ground black pepper to taste

1/2 cup champagne vinegar or white vinegar

4 Tbs. granulated sugar

1/8 tsp. salt

1 Tbs. olive oil

2 heaping Tbs. freshly torn mint leaves

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