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Blueberry Pizza With Whipped Ricotta + Caramelized Shallots

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main-dish low carb vegetarian memorial day dinner

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Ingredients

1 1/8 cups warm water

3 teaspoons active dry yeast

1 tablespoon honey

1 tablespoon olive oil

2 2/3 cups whole wheat flour

1 teaspoon salt

2 tablespoons butter

4 shallots, sliced

1/4 teaspoon salt

2 tablespoons brown sugar

2 garlic cloves, minced

1/2 cup ricotta cheese

2 lemons, zested

8 ounces mozzrella cheese, freshly grated

2 tablespoons fresh thyme

1 cup blueberries

2 tablespoons parmesan cheese

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