Hot Kale And Bacon Dip

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What's Gaby Cooking
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18 ounces Frozen Chopped Kale

1 cup Hellmann’s® Real Mayo

16 ounces Sour Cream

1 Package Knorr Vegetable Mix

4 strips cooked Bacon crumbled (about ½ cup crumbled)

¾ cup Shredded Monterey Jack Cheese

Tortilla Chips

Pita Chips

Celery + Carrots


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