Venison Burgers

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
145%
CHOL
140%
SOD
53%

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Ingredients for 4 servings

1 1/2 pounds ground venison

6 ounces bacon or pancetta, ground

Kosher salt and freshly ground black pepper

4 large egg yolks

Dash Worcestershire sauce, or more to taste

1 tablespoon olive oil

4 to 6 slices Emmentaler cheese

4 to 6 good-quality burger buns, toasted or grilled

Coarsely ground mustard

Mayonnaise

Sliced dill pickles

A handful arugula

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