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Coconut Curry Shrimp With Coconut Rice

12 faves
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
88%
CHOL
71%
SOD
90%

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Ingredients for 4 servings

1 pound shrimp, peeled and deveined

2 tablespoons coconut oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 onion, diced

1 cup green bell pepper, deseeded, diced

2 tomatoes, deseeded, diced

2 cardamom pods, crushed

1 tablespoon curry powder

1 teaspoon freshly ground black pepper

2 teaspoons hot sauce, to taste

2 cups seafood or chicken stock

2 cups coconut milk

2 tablespoons fresh cilantro, choppedFor the Coconut Rice

2 cups white rice

1 cup water

1 teaspoon salt

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