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Taco Stuffed Zucchini Boats

141 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
43%
CHOL
46%
SOD
84%

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Ingredients for 4 servings

4 medium (32 ounces) zucchinis, cut in half lengthwise

1/2 cup mild salsa

1 lb 93% lean ground turkey

1 tsp garlic powder

1 tsp cumin

1 tsp kosher salt, or to taste

1 tsp chili powder

1 tsp paprika

1/2 tsp oregano

1/2 small onion, minced

2 tbsp bell pepper, minced

4 oz can tomato sauce

1/4 cup water

1/2 cup reduced fat mexican blend shredded cheese

1/4 cup chopped scallions or cilantro, for topping

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