Cristina’s Pizza Bianca

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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One 14-inch pie

3 cups (400 grams) bread flour

¼ tsp. (1 gram) instant or other active yeast

½ tsp. (4 grams) table salt

¾ tsp. (4 grams) sugar

1½ cups (350 grams) cool (55 to 65° F) water

¼ cup (60 grams) extra virgin olive oil, plus additional for coating the bowl and brushing

½ tsp. (4 grams) coarse sea salt

3 sprigs fresh rosemary

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