The Best Chicken And Leek Pot Pie

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1363
FAT
266%
CHOL
141%
SOD
85%

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Ingredients for 4 servings

Olive oil

2 knobs (pats) butter

2 pounds plus 3 ounces boned and skinned chicken legs, cut into pieces

2 medium leeks, trimmed, washed and sliced into 1/2 inch pieces

2 carrots, peeled and roughly chopped

3 sticks celey, finely sliced

Small handful thyme sprigs, leaves picked

2 tablespoons all-purpose flour

1 wineglass white wine

1 1/4 cups milk

Sea salt and freshly ground black pepper to taste

9 ounces good pork sausages

1 16-ounce package all-butter puff pastry

1 large egg, lightly beaten with a pinch of salt

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