Lulu’s Edamame Bruschetta

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Lulu Powers


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75d4613d827b   •  12 Apr   •  Report
this is so good! Lulu made it for an event I co-hosted and we wanted green food (a caterers worst nightmare) but she pulled it off!
Nathan Turner   •  12 Apr   •  Report
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2½ cups, plus ½ cup shelled edamame, at room temperature

1 cup fresh mint leaves

½ cup fresh parsley leaves

salt and pepper

½ cup olive oil

2 packages rice crackers, about 30 crackers

4 strips bacon, cooked until crispy and broken into small pieces

½ cup finely grated Gruyère cheese

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