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Grilled Flank Steak With Mushrooms

49 faves
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
65%
CHOL
69%
SOD
11%

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Ingredients for 6 servings

2 pounds flank steak

salt

olive oil

black pepper

2 pounds mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they're especially flavorful), cleaned, rough chop

2 tablespoons butter

1/2 cup minced shallots (or onions)

1 cup red wine (or beef broth)

1 Tbsp minced fresh rosemary

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