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Marc Veyrats Pumpkin Soup With Bacon-Flavoured Whipped Cream

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
106%
CHOL
65%
SOD
8%

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Ingredients for 4 servings

salt and pepper

125 g smoked bacon , strips cut into large pieces

250 g cream

1/2 liter milk

750 g pumpkin , flesh in big chunks

1 tablespoon butter

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