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Buttermilk Pie With Raspberry Sauce

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Martha Stewart
Related tags
dessert nut free vegetarian memorial day southern
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
42%
CHOL
59%
SOD
16%

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Ingredients for 8 servings

1 prepared 8-inch graham-cracker crust

1 large egg white, beaten until frothy

2/3 cup packed light-brown sugar

3 tablespoons all-purpose flour

3 large eggs

1 1/4 cups low-fat buttermilk, well shaken

3 tablespoons unsalted butter, melted

1/4 teaspoon salt

1/2 pint (1 cup) raspberries

2 tablespoons granulated sugar

1/2 teaspoon lemon zest

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