Satay Chicken Salad Wraps Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons roughly chopped garlic

3 tablespoons rice wine vinegar

1 teaspoon finely chopped cilantro leave

1/2 cup julienne bok choy

2 teaspoons finely chopped green onions

1 teaspoon minced garlic

1 tablespoon minced ginger

2 tablespoons olive oil

1 tablespoon soy sauce

2 tablespoons creamy peanut butter

6 naan wraps, purchased

1/2 cup mayonnaise

Asian Mayonnaise, recipe follows

1/2 cup julienne red bell pepper

3/4 cup julienne red onion

3 tablespoons peeled, roughly chopped ginger

3 tablespoons peanut oil

1/2 teaspoon red chili flakes

1 teaspoon lemon juice

3 tablespoons roughly chopped yellow onion

3/4 cup mung bean sprouts

1 tablespoon fish sauce

1/2 teaspoon minced garlic

1/4 cup shredded carrots

1 pound boneless, skinless chicken thighs, pounded, cut into 1-inch strips

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