Citrus Fruits With Grand Marnier Sabayon And Citrus Sorbet

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Washington Post


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4 medium grapefruit

6 blood oranges

6 mandarin oranges

8 large egg yolks, at room temperature

1/4 cup confectioners' sugar, plus more for sprinkling

1/4 cup dry white wine

1/4 cup Grand Marnier liqueur

1 quart premium, store-bought citrus sorbet

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