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Sweet Potato Tart With Coconut Crust And Pecan Streusel

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brunch low carb vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 cups all-purpose flour

2 1/2 teaspoons sugar

1 cup shredded unsweetened coconut

1 teaspoon Kosher salt

12 tablespoons (1 1/2 sticks) cold unsalted butter, diced

1/2 cup vegetable shortening

2 large egg yolks

1/4 cup ice water

4 large egg yolks

1/4 cup sugar

1 1/2 cups half-and-half

1/4 vanilla bean, split

1 tablespoon dark rum

2 medium sweet potatoes, scrubbed

2 large eggs

3/4 cup sugar

1/2 teaspoon Kosher salt

1/2 teaspoon ginger, or to taste

Pinch of cinnamon, or to taste

1 teaspoon pure vanilla extract

1 2/3 cups half-and-half

8 tablespoons (1 stick) unsalted butter, melted and cooled slightly

1/2 cup pecans, toasted and coarsely chopped

1/2 cup all-purpose flour

1/2 cup sugar

1/4 teaspoon cinnamon

Pinch of salt

4 to 6 tablespoons cold unsalted butter, diced

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