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Tropical Cheesecake With Coconut Shortbread Crust

6 faves
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
85%
CHOL
66%
SOD
17%

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Ingredients for 12 servings

8 ounces (about 30) Coconut shortbread cookies

2 8-ounce packages cream cheese, room temperature

8 ounces fromage blanc* or fresh whole-milk ricotta cheese,** room temperature

1 cup plus 2 tablespoons sugar

1 vanilla bean, split lengthwise

4 large eggs

1 1/2 cups sour cream

2 tablespoons sugar

1/2 teaspoon vanilla extract

unsweetened coconut chips,*** lightly toasted

Cut-up fresh tropical fruits

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