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Grilled Striped Bass With Nono Moma Morgru Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
648
FAT
184%
CHOL
45%
SOD
22%

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Ingredients for 4 servings

1 bunch chopped mint leaves

1 cup olive oil

1 head garlic, cloves removed, chopped

4 large fresh chopped tomatoes or 16 ounces whole peeled canned tomatoes

Salt and pepper, to taste

1 pound wild striped bass fillets

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