Rustic Blueberry Hand Pies

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
62%
CHOL
34%
SOD
26%

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Ingredients for 10 servings

2½ cups (315 grams) all purpose flour

1 tbsp sugar

1 tsp salt

1 cup (225 grams/2 sticks) cold butter, cut in 1 inch cubes

½ cup ice cold water

3 cups fresh blueberries

1 tbsp corn starch

⅓ cup sugar

½ tsp vanilla extract

1 tsp finely grated lemon zest

1 egg yolk

2 tsp water

½ cup confectioners’ sugar

¼ tsp vanilla extract

1 tbsp water

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