Lemon Blueberry Cake

35 faves
More from this source
The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
126%
CHOL
93%
SOD
28%
Uploaded by: The Foodies' Kitchen

Comments

Add a comment

Ingredients for 10 servings

1 cup unsalted butter, room temperature

1 ¼ cups granulated sugar

½ cup light brown sugar

4 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk

zest and juice of 3 medium lemons

1 ½ cups blueberries, fresh or non-thawed frozen

1 tablespoon all-purpose flour

8 ounces cream cheese

½ cup unsalted butter, room temperature

3 ½ cups confectioners’ sugar

1 to 2 tablespoons heavy cream

1 teaspoon vanilla extract

pinch salt

You might also like

Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Blueberry Cheesecake Squares
Framed Cooks
Blueberry Maple Tea Cake
Cookie and Kate
American Flag Cake
Cristina Ferrare
Blueberry Cake
Simply Recipes
Sweet Berry Lime Cake
Joy The Baker
Blueberry Almond Crumb Muffins
Nourished Kitchen
Blueberry Crumb Muffins
One Hungry Mama
Blueberry Breakfast Cakes
Vegan YumYum
Blueberry Crumb Cake
smitten kitchen