Lemon Blueberry Cake

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
Uploaded by: The Foodies' Kitchen


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Ingredients for 10 servings

1 cup unsalted butter, room temperature

1 ¼ cups granulated sugar

½ cup light brown sugar

4 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk

zest and juice of 3 medium lemons

1 ½ cups blueberries, fresh or non-thawed frozen

1 tablespoon all-purpose flour

8 ounces cream cheese

½ cup unsalted butter, room temperature

3 ½ cups confectioners’ sugar

1 to 2 tablespoons heavy cream

1 teaspoon vanilla extract

pinch salt

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