Shredded Kale And Arugula Salad With Pesto Vinaigrette

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
135%
CHOL
22%
SOD
38%
Uploaded by: Greatist

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Ingredients for 2 servings

2 cups organic arugula

2 cups organic shredded kale

4 ounces local mozzarella

1/2 cup grape tomatoes

1/4 bunch roasted asparagus

1/2 cup raw corn

10 leaves organic basil

1/2 bunch fresh basil

1/2 clove fresh garlic

1 tablespoon white wine vinegar

4 tablespoons olive oil

Pinch of salt

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