Garlic-Herb Oven Fries

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The Cozy Apron
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6 large russet potatoes, cleaned and cut into ½” wedges

6 tablespoons olive oil, divided use

1 ½ teaspoon salt, divided use

½ teaspoon paprika

½ teaspoon garlic powder

¼ teaspoon pepper

2 cloves garlic, pressed through garlic press

1 tablespoon fresh parsley, chopped fine for garnish

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