Hot Cross Buns

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Great British Chefs


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300 ml milk

50 g butter, cubed

500 g strong bread flour

1 teaspoon salt

75 g caster sugar

7 g sachet fast-action or easy-blend yeast

Zest of 1 orange

1 teaspoon ground cinnamon

1 teaspoon mixed spice

1 egg, beaten

75 g sultanas

50 g mixed peel

75 g plain flour, plus extra for dusting

3 tablespoons ‘no bits’ apricot jam

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