Dark And Stormy Cupcakes

13 faves
More from this source
Great British Chefs

Comments

Add a comment

Ingredients

150 g unsalted butter

100 g molasses sugar

5 tbsp golden syrup

150 ml whole milk

2 eggs, beaten

185 g rice flour

2 level tsp baking powder (choose GF baking powder if you want to keep it gluten free)

4 tsp ground ginger

The finely grated zest of 2 limes

4 balls of stem ginger, finely chopped

A pinch of salt

3 tbsp ginger syrup (from the stem ginger jar)

2 tbsp rum

The juice of 1 lime

100 g soft, unsalted butter

200 g icing sugar, sifted

You might also like

Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Tres Leches Cupcakes
Bakers Royale
Mojito Cupcakes
Vegan YumYum
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Mint Chocolate Chip Cupcakes
Bakers Royale
Beer & Pretzel Cupcakes
Bakers Royale