Jamie Oliver's Roasted Shoulder Of Lamb With Smashed Vegetables And Greens

By Food52
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Ingredients

1 1/2 pounds peeled potatoes, cut into large chunks

3 large carrots, peeled and cut into small chunks

1/2 a large rutabaga, peeled and cut into small chunks

6 tablespoons butter (divided)

1 pound lovely greens, such as white cabbage, savoy cabbage, Brussels sprouts tops or cavolo nero, leaves separated, stalks finely sliced

1 tablespoon all-purpose flour

2 cups good-quality hot chicken or vegetable stock

2 heaped tablespoons capers, soaked, drained and chopped

1 large bunch fresh mint, leaves picked

2 tablespoons red wine vinegar

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