Warm Scrambled Eggs & Aromatic Herbs

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2 tablespoons extra virgin olive oil

1/2 cup finely diced stale, dense bread without crust

1 ounce finely diced pancetta (2 1/2 tablespoons)

2 teaspoons mixed dried herbs: thyme, savory, oregano, lavender

5 farm-fresh eggs

1/4 teaspoon salt

Freshly ground pepper

1 1/2 ounces mesclun or mixed baby greens, washed and patted dry

Red Wine Vinaigrette

3/4 teaspoon red wine vinegar

3/4 teaspoon balsamic or sherry wine vinegar

3/4 teaspoon red wine

1 tablespoon extra virgin olive oil

Pinch salt

1/8 teaspoon finely ground pepper

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