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Mexican Chocolate Cake

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Comments

This has become my go to recipe when I want to make a quick but fancy dessert - I usually serve with homemade vanilla ice cream.
Annie Olson   •  9 Nov   •  Report
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Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup unsweetened cocoa

2 teaspoons cinnamon

1 teaspoon baking soda

1/4 teaspoon cayenne pepper or ground Mexican chili powder

1/4 teaspoon salt

1 cup cold water

1/4 cup canola oil

1 tablespoon balsamic vinegar

1 tablespoon vanilla extract

1 cup confectioners' sugar

1/2 cup cocoa

6 tablespoons water

10 small fresh strawberries

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