Lavender Madeleines

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3/4 cup (115g) all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 tbsp culinary lavender, crushed to release its fragrance

2 large eggs, at room temperature

1/3 cup (75g) sugar

1 tsp vanilla

1 stick (8 tbsp/115g) butter, melted

Extra butter and flour for greasing and dusting pan

Powdered sugar, optional

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