Chocolate Soufflés With Crème Anglaise

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3 ounces chocolate wafer cookies, finely crushed (2/3 cup)

1/2 cup plus 2 tablespoons sugar

3 tablespoons unsalted butter, softened, plus more for brushing

6 ounces bittersweet chocolate, coarsely chopped

2 ounces unsweetened chocolate, coarsely chopped

4 large egg yolks

6 large egg whites

Pinch of salt

Vanilla Bean Crème Anglaise

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