Simplest Butternut Squash Soup

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
41%
CHOL
11%
SOD
6%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 butternut squash (about 3 lb )

3 slender or 1½ larger leeks, white parts only, split lengthwise, washed, and cut into 1-inch-long pieces

3 cup whole milk

3 cup water

Salt and freshly ground pepper

Fresh grated nutmeg

1 tart apple, white parts only, split lengthwise, washed, and cut into 1-inch-long pieces peeled, cored, and cut into tiny dice

About ⅓ cup chopped toasted hazelnuts or walnuts

About ½ cup crème fraîche or heavy cream

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