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Tomato, Feta & Preserved Lemon Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
134%
CHOL
54%
SOD
99%

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Ingredients for 4 servings

1-1/2 cups grape or small cherry tomatoes, halved

1 to 2 preserved lemons (see recipe above)

1/2 lb. feta cheese (preferably more creamy than crumbly), cut into 1/2-inch cubes (13/4 cups)

2 Tbs. coarsely chopped fresh flat-leaf parsley

1 tsp. cumin seeds, toasted

1 serrano chile

1/2 cup pitted kalamata olives, rinsed

1/4 cup extra-virgin olive oil

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