Roasted Cod With Lemon And Caper Relish

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
56%
CHOL
36%
SOD
38%

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Ingredients for 4 servings

1 lemon

sea salt and freshly ground pepper

3 tablespoons white wine vinegar

2 tablespoons honey

4 (5-ounce) cod fillets

2 shallots, minced

1/3 cup capers, drained

3 tablespoons finely chopped flat leaf parsley

3 tablespoons olive oil

1 tablespoon coconut oil

2 tablespoons unsalted butter

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