Roasted Brussels Sprout Salad With Maple Vinaigrette & Crunchy Breadcrumbs

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
23%
CHOL
8%
SOD
16%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 2 servings

1 pint Brussels sprouts, trimmed and halved (about 1 cup)

Olive oil

Coarse salt

1/3 cup Israeli couscous

2 tablespoons minced red onion or shallot

1 tablespoon butter

3/4 cup breadcrumbs

1 tablespoon lemon juice, from half a lemon

1/2 teaspoon Dijon mustard

2 teaspoons maple syrup

Freshly ground black pepper

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