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Heirloom Tomato Chutney Recipe

141 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
3%
CHOL
0%
SOD
21%
Uploaded by: Food Republic

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Ingredients for 4 servings

4 pounds red heirloom tomatoes

1 large onion, cut into eighths

1 cup sugar

2/3 cup white vinegar (5% acidity)

3/4 teaspoon dried crushed red pepper

3/4 teaspoon ground allspice

1/2 teaspoon salt

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