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Fava Bean Salad With Pickled Ramps And Goat Cheese Recipe

20 faves
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
63%
CHOL
7%
SOD
47%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 bunch ramps, bulbs only

1 cup rice vinegar or white vinegar

1 cup water

1 teaspoon kosher salt

2 tablespoons sugar

2 1/2 cups fresh or frozen fava beans, shelled

1 cup fresh peas, shelled

2 ounces semi-soft goat's cheese, crumbled

1/2 bunch mint, leaves only

salt

1/4 cup good-quality olive oil

juice of 1 lemon

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