Light And Lovely Spring And Split Pea Soup

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The Skinny
Uploaded by: Lisa McRee

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With L.A. weather wild and wacky, I've made this soup 3 times in 3 weeks. Husband and kids love it because it's warm and satisfying..I love it because it's all of the above and still SKINNY! :)
Lisa McRee   •  18 Apr   •  Report
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Ingredients

1 1/2 c dried green split peas (make sure they’re still green, if they’re brown they’re old.)

1 1/2 c onion, chopped

1 1/2 c celery, diced

1 1/2 c carrots, diced or shredded (Tip: Because I always have a bag of shredded carrots in the fridge to quickly add to salads, I use them in this recipe to save a few minutes of peeling and chopping.)

2 t garlic, minced

1 t salt

1/2 t red pepper flakes or black pepper (or a combination of both)

1/2 t curry powder

6 c chicken broth

2 c water (plus up to 2 more to compensate for evaporation during cooking.)

2 1/2 c fresh or frozen peas (one 12 ounce bag)

2 T minced fresh dill

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