Baked Mussels With Crisped Bread Crumbs

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
12%
CHOL
21%
SOD
38%

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Ingredients for 6 servings

1 cup medium breadcrumbs, from fresh or slightly stale white bread

2 tablespoons chopped flat-leaf parsley

1 or 2 cloves garlic, finely chopped

1/4 teaspoon sea salt or kosher salt, or to taste

Freshly ground black pepper

Extra-virgin olive oil

2 pounds small rope-farmed mussels (about 4 dozen), cleaned

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