Toasted Ravioli

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The Pioneer Woman
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4 cups Vegetable Oil

6 whole Eggs

1/2 cup Half-and-half

2 cups All-purpose Flour

2 cups Seasoned Breadcrumbs

24 whole Frozen Ravioli (cheese Or Meat)

2 cups Jarred Marinara Sauce, Heated

1/4 cup Shredded Parmesan Cheese

1 Tablespoon Minced Fresh Parsley

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