Halibut Lobster Roll With Green Goddess Slaw Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
24%
CHOL
29%
SOD
26%

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Ingredients for 4 servings

Dash hot sauce

2 tablespoons chopped pimento

3 tablespoons mayonnaise

4 Boston lettuce leaves

Cooked halibut (about 1 pound), cut into 1-inch pieces

1 tablespoon freshly chopped tarragon leaves or 1 teaspoon dried

Salt and freshly ground black pepper

1/4 cup chopped scallions

1/4 cup chopped celery

4 hot dog buns or Kaiser rolls

1 teaspoon Dijon mustard

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