Antipasto Platter

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Nutrition per serving    (USDA % daily values)
CAL
414
FAT
95%
CHOL
38%
SOD
86%

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Ingredients for 20 servings

1 (7 ounce) jar roasted red peppers

1 tablespoon dried oregano

2 1/2 pounds sliced provolone cheese

1/4 pound prosciutto, thinly sliced

2 heads iceberg lettuce

1 pound thinly sliced cooked ham

1/4 pound pepperoni sausage, sliced

1 (6 ounce) can sliced black olives

1 cup fresh mushrooms

1 (8 ounce) bottle Italian-style salad dressing

1/2 pound Genoa salami, thinly sliced

1/2 cup crumbled Gorgonzola cheese

1/4 pound thinly sliced roast beef

1 (5 ounce) jar sliced pimento-stuffed green olives

1/2 pound mozzarella cheese, sliced

3/4 cup sliced pepperoncini peppers

1 tablespoon garlic powder

1 (6 ounce) can marinated artichoke hearts

1/4 pound Capacola sausage, sliced

1/4 cup grated Parmesan cheese

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