South-Of-The-Border Iceberg Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 head of iceberg lettuce, chopped

1 ripe mango, peeled and diced

1 small red bell pepper, seeded and cut into thin strips

1 ripe Hass avocado

2 limes

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