Cool Summer Gazpacho

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Nutrition per serving    (USDA % daily values)
CAL
102
FAT
12%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1 (12 ounce) can tomato juice

1 tablespoon extra virgin olive oil

2 jalapenos, seeded

5 medium tomatoes , peeled

1 tablespoon fresh cilantro , chopped

1 tablespoon lime juice

1 cucumber , peeled and seeded

1 tablespoon fresh chives , chopped

1 teaspoon worcestershire sauce

3 garlic cloves

1 tablespoon balsamic vinegar

1/2 large onion

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