Popper Sliders

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Every Day with Rachael Ray


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3 fat, fresh jalapeno chile peppers

EVOO or vegetable oil, for drizzling

1 red fresno chile pepper, sliced

8 ounces cream cheese, softened

2 tablespoons grated onion

1 large clove garlic, grated or pasted

A small handful cilantro leaves, finely chopped

1/2 teaspoon ground cumin

Salt and pepper

2 pounds coarsely ground beef sirloin (lean) or chuck (fattier)

12 slider rolls, such as 3-inch brioche rolls or cornmeal topped

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