Broccoli Salad

Nutrition per serving    (USDA % daily values)
CAL
4
FAT
1%
CHOL
0%
SOD
3%
Uploaded by: 89e8025d00c8

Comments

Add a comment

Ingredients for 4 servings

broccoli

baby arugula

sun-dried tomatoes

pine nuts

olive oil

balsamic vinegar

honey

mustard

cheese haloumi

brocolli

salt

cheese

Preparation

1.

Boil broccoli with a little salt

2.

Fry the cheese

3.

Fry the pine nuts

4.

Mix baby arugula , broccoli, pine nuts, haloumi, tomatoes

5.

For the sauce mix olive oil, balsamic vinegar, honey and mustard

You might also like

Orzo + Broccoli Pesto Salad
Sprouted Kitchen
Honey Mustard, Broccoli & Apple Salad
Joy The Baker
Curried Broccoli Salad
Cat Cora
Broccoli Salad
Foodess
Broccoli Crunch Salad
Spoon Fork Bacon
Broccoli Crunch Salad
Pamela Salzman
Greek Broccoli Salad
Cookie and Kate
Broccoli Pasta Salad
A Beautiful Mess
Easy Avocado And Broccoli Salad Recipe
Food Republic
Broccoli Salad
Simply Recipes