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Poached Shrimp

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Ingredients

2 teaspoons sea salt

2 lemons, halved, plus more for serving

3 bay leaves

1 handful fresh thyme leaves

1 handful fresh flat-leaf parsley

1/4 cup seafood seasoning (recommended: Old Bay or Zatarains shrimp boil)

2 pounds jumbo shrimp, with shells, heads, and tails on

Bloody Mary Cocktail Sauce, recipe follows

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