Zucchini Ribbons With Mint

228 faves | 2 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
13%
CHOL
0%
SOD
20%

Comments

OMG.....zucchini never tasted SO good!
Carol Strauss   •  28 May   •  Report
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Ingredients for 4 servings

1 1/2 pounds (4 to 6) small zucchini

1/2 teaspoon coarse salt

2 tablespoons fresh lemon juice

1 tablespoon olive oil

Ground pepper

1/4 cup fresh mint leaves

1/4 cup thinly sliced red onion

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