FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Zucchini Ribbons With Mint

226 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
13%
CHOL
0%
SOD
20%

Comments

OMG.....zucchini never tasted SO good!
Carol Strauss   •  28 May   •  Report
Add a comment

Ingredients for 4 servings

1 1/2 pounds (4 to 6) small zucchini

1/2 teaspoon coarse salt

2 tablespoons fresh lemon juice

1 tablespoon olive oil

Ground pepper

1/4 cup fresh mint leaves

1/4 cup thinly sliced red onion

You might also like

Chickpea, Barley And Zucchini Ribbon Salad With...
The Kitchn
Campanelle With Zucchini, Ham, Yogurt, And Scal...
Whole Living
Fettuccine With Walnuts, Zucchini Ribbons, And...
Epicurious
Ribboned Zucchini Salad
Epicurious
Courgette, Chilli & Mint Pizzas
BBC Good Food
Summer Squash Stuffed With Goat Cheese And Mint
Dana Treat
Griddled Courgette, Chicken & Lentils With Mint...
BBC Good Food
Zucchini Stuffed With Goat Cheese And Mint
Dana Treat
Zucchini Ribbons With Cranberry Beans And Pecans
Food & Wine
Zucchini Ribbons With Feta And Mint
Southern Living