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Kale & Sausage Ragu

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Every Day with Rachael Ray
Related tags
sides nut free
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
52%
CHOL
42%
SOD
79%

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Ingredients for 6 servings

1 pound rigatoni

1/2 pound italian sausage

1 cup sliced shallots

12 cups stemmed kale ribbons

1/2 cup white wine

1 15 ounce can pink beans

1 lemon

1/2 cup grated parmesan

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