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Minted Broccoli Slaw Recipe

View full recipe at: Sandra Lee/ Food Network

Recipe Details

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Nutrition

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Details

GF Gluten free

V Vegetarian

LF Low-fat

HF High-fiber

6 Ingredients

3/4 cup yogurt
1 medium cucumber
1/4 cup honey
1 (12-oz) bag broccoli coleslaw
2 Tbsps finely chopped mint leaves
2 Tbsps apple cider vinegar

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Preparation

Read recipe preparation at Food Network

Photos

By Food Network

Nutrition details

Nutrition by Foodily
Total calories: 510 Calculations based on total weight of ingredients
Calories per gram: 0.7 This recipe contains a total of 510 calories or 0.7 calories per gram.
Total fat: Low 13.0% of calories from fat. Approx. 7.4g fat in entire recipe.
Saturated fat: High 7.1% of calories from saturated fat. Approx. 4.0g saturated fat in entire recipe.
Carbohydrates: High 82.8% of calories from carbs. Approx. 105.5g carbs in entire recipe.
Sugar: High 67.3% of calories from sugar. Approx. 85.8g sugar in entire recipe.
Protein: Low 13.4% of calories from protein. Approx. 17.0g protein in entire recipe.
Cholesterol: Low This recipe contains 23.9mg of cholesterol.
Sodium: Low This recipe contains 204.9mg of sodium.
Dietary fiber: High This recipe contains 9.8g of fiber.

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